barfblog.com is where Drs. Powell, Chapman, Hubbell and assorted food safety friends offer evidence-based opinions on current food safety issues. Opinions must be evidence-based – with references – reliable and relevant. The barfblog authors edit each other, often viciously.
Twitter and Facebook
Breaking food safety news items that eventually appear in bites or barfblog are often posted on Twitter and Facebook for faster public notification.
Food safety infosheets are designed to influence food handler practices by utilizing four attributes culled from education, behavioral science and communication literature:
- surprising and compelling messages;
- putting actions and their consequence in context;
- generating discussion within the target audiences’ environments; and
- using verbal narrative, or storytelling, as a message delivery device.
Food safety infosheets are based on stories about outbreaks of foodborne illness sourced from bites and barfblog and include the following: discussion of a foodborne illness outbreak; discussion of background knowledge of a pathogen (including symptoms, etiology and transmission); food handler control practices; and emerging food safety issues. Food safety infosheets also contain evidence-based prescriptive information to prevent or mitigate foodborne illness related to food handling.
Any questions or concerns, please email Doug Powell – email@example.com.